Curried Pumpkin Soup

My not-so-spooky Halloween gift - you won't believe how good this soup is! A perfect fall meal.

8 oz fresh mushrooms
1 medium onion minced
2 tbsp butter
2 tbsp flour
1 tsp curry powder
3 c broth
1 can pumpkin
1 can (12 oz) evaporated milk
1 tbsp honey
salt and pepper
1/4 tsp ground nutmeg

Saute the mushrooms and onion in butter. Stir in flour and curry powder until blended and gradually ad broth. Cook to a boil for two minutes or until thickened. Add pumpkin, milk, honey and spices. Heat to serving temperature.

Music Online

Have you ever visited www.pandora.com? I found it thanks to Ali. It is great - you select a genre or an artist and the website streams music for your listening pleasure. My gift to you if you haven't found it already.