My not-so-spooky Halloween gift - you won't believe how good this soup is! A perfect fall meal.
8 oz fresh mushrooms
1 medium onion minced
2 tbsp butter
2 tbsp flour
1 tsp curry powder
3 c broth
1 can pumpkin
1 can (12 oz) evaporated milk
1 tbsp honey
salt and pepper
1/4 tsp ground nutmeg
Saute the mushrooms and onion in butter. Stir in flour and curry powder until blended and gradually ad broth. Cook to a boil for two minutes or until thickened. Add pumpkin, milk, honey and spices. Heat to serving temperature.
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