Looking up - from the deck - while eating fish tacos!
8 Corn tortillas - I prefer white corn if you can find them
1 small Mahi Mahi (or other) fillet, grilled and shredded
1 cup shredded red cabbage
1/4 c sour cream
1/4 c mayo
1 lime, sectioned
Place the fish and cabbage in the center of the tortillas. Mix the sour cream and mayo and then put in a small baggie, cut a small hole in the tip and "sqiggle" the sauce over the fish and cabbage. Squeeze lime juice over it all and enjoy. Easy, healthy, fast and very very delicious...one of my favorite summer meals!
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