Fudge

OK, this is the first of several Christmas cookie recipes I intend to post. I hope it won't keep Jill and Ali from calling me for recipes every year though! This fudge recipe is just right to make thick fudge in a 11x17 inch rimmed cookie sheet. Enough for Pete to sneak some, to give to friends and plenty for holiday treats. Or you can cut it by a third if your family is more disciplined then mine.

9 c sugar
4 sticks butter
15 oz evaporated milk
36 oz chocolate chips
3 jars of marshmallow cream
3 c chopped walnuts
3 tsp vanilla

Line pan with foil or parchment. Combine sugar, butter and milk and bring to a boil 4 minutes, stirring constantly. Remove from heat and stir in marshmallow cream, chocolate chips, walnuts and vanilla. Cool at least 4 hours.