These are your standard cut-out sugar cookie. It is the recipe my Grandmother Lizette Berlin used. She usually had round scalloped sugar cookies in a large jar in her cupboard. Just thinking about them makes me feel good.
3 eggs
1 1/3 c sugar
1 c butter or shortening (I haven't experimented which is better)
2 tsp cram of tarter
1 tsp baking soda
3 c flour plus more for rolling
1 tsp salt
2 tsp vanilla
1/4 tsp lemon extract
1/2 tsp tsp almond extract
Cream eggs, sugar and butter. Blend dry ingredients and add to egg mixture. Chill dough. Roll out dough thin on well floured surface (flour your rolling pin too.) Bake at 425 for 8 minutes.
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