2 1/2 c flour
½ cup cocoa
2 1/2 tsp baking powder
1 1/2 tsp soda
1 tsp salt
1 tsp cinnamon
¾ cup soft butter.
2 cups white sugar
2 eggs
2 tsp orange juice concentrate
2 tsp vanilla
½ c milk
2 c zucchini
Mix dry ingredients and cream the rest in a separate bowl then mix it all together. Pour into greased and floured bundt pan and bake at 350 for one hour.
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3 comments:
Perfect timing, Nancy. I have zucchini to use. The next challenge is when I can fit it in. Going to work uses up such valuable time for baking and drinking coffee. :)
edit my post ...work uses up such valuable time that should be spent baking and drinking coffee. I should proofread before I post.
ha Connie, I now what you mean! You, gardens, baking and coffee are the perfect match. By the way do you need and Alterra shipment?
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